a veritable feast for the senses and the tongue
Using all parts of the yak
Oysters served two ways, Qingdao
How soon is too soon to go back to the same noodle restaurant? Like…three hours? Four?
the humble sweet potato. I guess this isn’t really about the aesthetic and more about offering a small measure of thanks to the food that has never let me down
What a meal. Salted pork, vinegar potatoes, green things I don’t eat.
small Sichuan town
garlic party
My butthole hurts just by looking at this
Anyone have any idea what kind of dumplings these are? Because I do not :)
Hohhot, Inner Mongolia
Breakfast breakfast breakfast! Danba, Sichuan
every meal starts with some light de-shelling
plastic chair, linoleum table, salt from the beach still on my face, Shek O noodles
Hong Kong
Rose flower omelette in Shuanglang, a lakeside town about 30 minutes by bumpy bus from Xizhou. Weird but not even in a good way.
Frankly this is egregious
the simple bowl. we must pay homage to this titan of cuisine
this shit is like CRACK
Ba’Da’Wan - Bai wedding feast in Xizhou
some bugs to SHOCK your delicate sensibilities
how lucky am I!! I never thought I’d stumble upon the birthplace of western cuisine
Oof, I’m sorry little man. Didn’t think I’d find you here, in the market, with frankly very limited legal recourse at your disposal.
it me
this here is chicken feet
my newest insult
whAT IS THAT THIng
Barbecued eggplant in Jianshui. I’ve heard good things.
This is a bizarre memory. Went on a bike ride with a Hunan friend and an American friend who’d come to visit, and my Chinese friend suggested we stop at this roadside place for lunch. Long story short, we were offered seven different preparations of fish over the course of two hours and those peanuts went by FAST.
I hear the food here is just out of this world
We don’t just do food pictures here, we also take the time to appreciate the vessels in which they come to us. I present, a laborer’s lunch.
Mountain girl comes down to steam a whole chicken just for me! And four of my closest friends.
